Publié le par Kate Brush

Pseudonyme’s Squig and turnip stew (an Animosity II recipe)

Ingredients

  • 1 gargant hémorroïd (also called onion)
  • 1 grot kidney (also called garlic)
  • 1 small squig or half a big squig (also called pumpkin)
  • 200ml of Melusai milk (also called coconut milk)
  • Aqua ghiranis (also called water)
  • 2 table spoon of Chamon spice (also called garam masala)
  • 1 big Kurnoth Hunter nose (also called sweet potatoe)
  • 3 turnips (more or less the same quantity as the nose)
  • The tip of a knife of aqshian sweets (also called Chili pepper)
  • Fresh Shyish only plant (also called coriander)
  • Snotlings’ phalanxes (also called peanuts)
  • Ogor sweat

Recipe

  1. Brown the gargant hemoroid, the grot kidney, the Chamon spice in 2 tablespoon of Ogor sweat in your mawpot
  2. After cutting the squig, the Kurnoth Hunter nose and the turnips in large dice, with a scrap launcher, catapult all of that in the mawpot. Cook them with Aqshy fire for 5 minutes. Do not forget to mix the ingredients.
  3. Toss the melusai milk, the Aqshy sweets and pour the aqua ghyranis so that it just covers all the ingredients. Let it stew for 20 to 30 minutes
  4. When serving, sprinkle some Snotling’ phalanxes and fresh Shyish only plant
  5. You can also serve this stew with Ironjawz bravery or honour (also called quinoa or rice)